New Cohort – Market Feasibility Boot Camp
Thinking of starting a food business but not sure how? Food Starter’s 12-week Market Feasibility Boot Camp can help you make the critical go/no-go decision. Cohort 6 starts January 10, 2018 and space is limited. To apply, click here.
http://foodstarter.ca/2017/12/food-starter-december-newsletter-the-holiday-edition/